Vanilla, the Focus of Much Attention

The cultivation of vanilla, the queen of spices, has been carefully established, developed and perfected and like all rare spices, has its own particular rituals and techniques which require meticulous care. In addition to dexterity, flexibility and speed, the preparation process also necessitates a knowledge of good practice, derived from the ancestral know-how of Malagasy farmers. To ensure that the green beans ripen into glossy black strips, a series of steps are needed and delicate and patient work must be done in order to tame this delicate flower.

Read more about the steps of the Vanilla Curing process