This prestigious event is an opportunity for students from all over France to get closer to the excellence of French gastronomy through thematic workshops and master class. One place, One time. Over 400 students from Hospitality High Schools are expected.
PROVA will showcase the vanillas from around the world during a workshop on savory and sweet vanilla creations, led by Bernard Leprince, Chef of the Chefs from the Brasseries Frères Blanc and Meilleur Ouvrier de France.
See you on Friday, October 16, 2015 at the Lycée Tirel 237 Boulevard Raspail , 75014 Paris , France!